Malaysia is well known for its food, and of all things to do in Malaysia, we managed to made the best progress in tasting exactly this.
But amidst intense competition, one dish stood out amongst the rest -
BAH KUT TEH!
 |
| From Malaysia G-Lab |
By chance we found out that the bah kut teh restaurant next to our hotel (Dynasty Hotel) is one of the best in Kuala Lumpur. You order it by portion-units (i.e. “4 person portion of bah kut teh pls”) and it comes in a big pot of amazing herbal broth, succulent pork (we ask for only the ribs), and soy bean skin.
Even the veggie that we ordered on the side is teeming with flavor - I wouldn’t be surprised that it’s drizzled in pork fat. (I don’t even know what it’s called, but it’s to-die-for)
 |
| From Malaysia G-Lab |
With some Tiger beer to wash it all down… I am in heaven.
 |
| From Malaysia G-Lab |
Other notable favorites
Yee Sang for Chinese New Years:
 |
| From Malaysia G-Lab |
Nasi lemak straight from the stall!
 |
| From Malaysia G-Lab |
Something I can’t even name but is really really good:
 |
| From Malaysia G-Lab |
ABC dessert that has shaved ice, coconut milk, corn, red bean, green glutinous noodles, etc. No idea what ABC stands for. But who cares, it’s good!
 |
| From Malaysia G-Lab |
Ryan and I have a healthy love for coconut-anything and everything
 |
| From Malaysia G-Lab |
There’s a lot more we’ve tried, but I usually am more into eating than taking pics.